What impact does Crohn's Disease have on nutrient absorption?

Crohn's Disease is a chronic inflammatory condition that primarily affects the gastrointestinal tract, leading to various complications that can significantly hinder nutrient absorption. The inflammation associated with Crohn's can damage the intestinal lining, particularly in areas where nutrient absorption predominantly occurs, such as the small intestine. As a result, this damage diminishes the surface area available for absorption and disrupts the normal function of transport proteins and digestion.

This impaired environment leads to a decrease in the absorption of multiple nutrients, including lipids and carbohydrates. Specifically, when inflammatory processes disrupt the intestinal mucosa, the body struggles to properly digest and absorb these macronutrients, which are critical for energy and overall health. The incomplete absorption can result in malnutrition, deficiencies, and various metabolic disturbances over time, impacting the patient’s overall well-being.

The other choices do not adequately reflect the pathophysiological impact of Crohn's Disease on nutrient absorption, making the assertion that the condition decreases the absorption of lipids and carbohydrates the most accurate answer.